Soups and Salad

Mmmm.... dinner last night was so delicious from the baked brie to the lobster bisque to the crowning glory of the evening--the six layered caramel and salted chocolate cake!

Here is the menu from the evening:

Lobster and Corn Bisque: http://www.foodnetwork.com/recipes/emeril-lagasse/corn-and-lobster-bisque-recipe/index.html

Brie en croute: http://www.foodnetwork.com/recipes/paula-deen/brie-en-croute-recipe/index.html

Fall Salad with Pears and Caramelized Pecans: http://www.foodnetwork.com/recipes/tyler-florence/fall-salad-recipe/index.html

Butternut Squash Soup: http://www.wholefoodsmarket.com/recipes/1975

Beer Bread: http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/

Salted-Caramel Six-Layer Chocolate Cake http://www.marthastewart.com/857647/salted-caramel-six-layer-chocolate-cake