The theme for November's dinner club was "Everything Stuffed and Wrapped". Perfect theme for the season!
Appetizers:
Jen – Blue Cheese & Brie Quesadillas w/ Pear & Brown Sugar Compote
http://www.foodnetwork.com/recipes/emeril-lagasse/blue-cheese-and-brie-quesadillas-with-a-pear-and-brown-sugar-compote-recipe2/index.html
Rebecca – Pecan-Stuffed Dates
http://www.foodnetwork.com/recipes/paula-deen/pecan-stuffed-dates-recipe/index.html
Main:
Kim – Beef Wellington (no paté)
http://www.simplyrecipes.com/recipes/beef_wellington/
Sides:
Nan – Prosciutto-Wrapped Asparagus
http://www.skinnytaste.com/2012/03/roasted-prosciutto-wrapped-asparagus.html
Molly – Harvest-Stuffed Acorn Squash
http://www.wholefoodsmarket.com/recipe/harvest-stuffed-acorn-squash
Dessert:
Cindy – Banana & Chocolate Crepes
http://www.cookography.com/2008/banana-chocolate-crepes
http://www.cookography.com/2008/crepes-are-easy
Cocktail:
Caroline – Pomegranate Cocktail
http://www.myrecipes.com/recipe/pomegranate-cocktail-10000000554651/
