Apple Season

 This month's theme was Apples! Such a delicious meal and so many recipes I know I will be making again very soon!

APPETIZERS
Kim - Apple Goat Cheese Pizza:  http://www.myrecipes.com/recipe/apple-goat-cheese-pizza-50400000117071/

Jen - Apple and Onion Confit Crostini:  http://www.foodnetwork.com/recipes/giada-de-laurentiis/apple-and-onion-confit-crostini-recipe/index.html

SIDES
Rebecca - Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
http://www.foodnetwork.com/recipes/bobby-flay/chopped-apple-salad-with-toasted-walnuts-blue-cheese-pomegranate-vinaigrette-recipe/index.html

Cindy - Stir Fried Wild Rice with Apples and Sun Dried Cherries
http://www.foodnetwork.com/recipes/wolfgang-puck/stir-fried-wild-rice-with-apples-and-sun-dried-cherries-recipe/index.html

MAIN - Caroline
Apple Stuffed Pork Tenderloin:  http://southernfood.about.com/od/porktenderloin/r/bl40310g.htm

DESSERT - Nan
Super Stuffed Baked Apples a la Mode:  http://www.foodnetwork.com/recipes/rachael-ray/super-stuffed-baked-apples-a-la-mode-recipe/index.html

BEVERAGES - Molly
Pumpkin Apple Martini
1 oz. vodka
1 oz. apple schnapps
1 oz. pumpkin juice (place a cheesecloth over a sieve and fill with a can of pumpkin--let sit for 2 hours until the juice has separated from the pumpkin).
1 apple, cut into dice and frozen
Splash of pineapple juice
Sprinkle of cinnamon

Shake vodka, schapps, pineapple juice and pumpkin juice in a martini shaker with ice. Pour into a martini glass, add a few apple ice cubes and sprinkle with cinnamon.