We had a pizza-inspired feast last night at Rebecca's and it was delicious! Thanks for the beer-flatbread pairing for each course! I think I was still full when I woke up this morning.
Caroline - flatbread with shrimp and white bean hummus (*Caroline suggested that next time she would use Trader Joe's white bean hummus to make this recipe less time consuming. She also got the shrimp from her shrimp man so it was local as well!)
http://www.epicurious.com/recipes/food/views/Flatbread-with-Shrimp-and-White-Bean-Hummus-351889
Molly - eggplant marinara flatbread
http://www.epicurious.com/recipes/food/views/Eggplant-Marinara-Flatbread-361229
Jen - Thai inspired chicken pizza (*Jen made this with her own recipe for gluten-free flour. None of us noticed a difference between this crust and a traditional wheat-based crust!)
http://www.epicurious.com/recipes/food/views/Manchu-Spiced-Garlic-Chicken-Pizzettas-4278
Kim - white pizza with meatballs and kale (Kim said this recipe made a ton of meatballs (I think she said 25? and she only needed 6 for the recipe... good for leftovers).
http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizza-bianca-with-kale-and-meatballs-recipe/index.html
Rebecca - Alsatian Pizza
http://www.epicurious.com/recipes/food/views/Alsatian-Pizza-with-Bacon-and-Caramelized-Onions-366190
Rebecca - zucchini and red onion pizza
http://www.epicurious.com/recipes/food/views/Cheesy-Zucchini-and-Red-Onion-Flatbread-235578
Nan - ice cream sundae pizza
http://www.foodnetwork.com/recipes/paula-deen/ice-cream-sundae-pizza-recipe/index.html
No comments:
Post a Comment