Monday, March 24, 2014

Taste of Thai

Our dinner last evening was a delicious Thai meal. Kim, thanks for bringing baby Ryan. I think we all got our fill of your little man:)

Cindy:  Lettuce Wraps (you choose - - vegetarian, chicken, pork or shrimp)
http://thaifood.about.com/od/quickeasythairecipes/r/lettucewraps.htm

Molly:  Chicken Satay with Spicy Peanut Sauce
 http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-satay-with-spicy-peanut-sauce-recipe.html#comments

Rebecca:  Coconut Shrimp (gluten free option)
http://thaifood.about.com/od/thaiseafoodrecipes/r/bakedcoconutshrimp.htm

Caroline:  Green Curry + Jasmine Rice (I'm going to add lots more veggies to the curry)

 http://www.bbcgoodfood.com/recipes/3235/thai-green-chicken-curry

Nan:  Thai Shrimp Cakes with Sweet Chili Sauce
http://www.seriouseats.com/recipes/2012/05/thai-shrimp-cakes-with-sweet-chili-sauce.html

Jen:  Selection of Desserts from Sangam and The Pickled Peach

Kim:  Baby Ryan and Singha Thai beer

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