Monday, June 27, 2011

Summer Time


Theme – Summer Time


Appetizer – Jen
Pancetta Crisps with Goat Cheese and Pear


Main Dish – Kim
Baked Salmon with Strawberry Salsa


Side – Rebecca
Orzo and Snap Pea Salad


Side – Nan
Mozzarella & Tomatoes


Side/Appetizer – Cindy
Asparagus Tart


Dessert – Caroline
Lemon Yogurt Cake


Cocktail – Molly
White Wine Sangria

Breakfast for Dinner

Caroline hosted the second dinner club at her home and the theme was "Breakfast for Dinner". Yum!



Molly
Banana Crunch muffins


Caroline
French Toast with Fruit Compote


Jen
Spinach and Gruyere Strata (last recipe on the page)


Rebecca
Chicken-Apple-Fennel Breakfast Sausage


Kim
Fruit Salad with Poppy Seed Dressing


Cindy
Cinnamon Rolls - - this will serve as dessert J


Nan
Champagne and OJ

All sorts of Cheese!

Our first dinner was hosted at Molly's house and the menu was based on a cheese theme.


Appetizer: Rebecca—Mini Brie and Argula Sandwiches http://www.wholefoodsmarket.com/recipes/2783

Main: Molly—Ribollita with garlic bread

Side: Nan—Vegetarian Meatballs with Spinach and Ricotta

Side: Caroline—Chickpeas with Spinach and Parmesan

Dessert: Kim—Chocolate Babka with Milk

Wine: Jen