Theme – Summer Time
Appetizer – Jen
Pancetta Crisps with Goat Cheese and Pear
Main Dish – Kim
Baked Salmon with Strawberry Salsa
Side – Rebecca
Orzo and Snap Pea Salad
Side – Nan
Mozzarella & Tomatoes
Side/Appetizer – Cindy
Asparagus Tart
Dessert – Caroline
Lemon Yogurt Cake
Cocktail – Molly
White Wine Sangria
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