A Taste of the Mediterranean

The theme for our June Cooking Club was The Mediterranean and we were all able to spend the evening with baby Kate--thanks for sharing her with us Kim!

Nan--Appetizer—Bacon Wrapped Dates http://www.foodnetwork.com/recipes/dave-lieberman/ricotta-stuffed-bacon-wrapped-dates-recipe/index.html

Caroline—Appetizer—Chorizo and Potato Spanish Tortilla--http://www.epicurious.com/recipes/food/views/Chorizo-and-Potato-Spanish-Tortilla-Bites-236695

Molly—Main Dish—Grilled Shrimp over White Bean Salad

http://www.eatingwell.com/recipes/grilled_shrimp_bean_salad.html

Jen--Side Dish--Tabbouleh

http://www.foodnetwork.com/recipes/ina-garten/tabbouleh-recipe/index.html

Rebecca--Side Dish—Panzanella

http://www.foodnetwork.com/recipes/ina-garten/panzanella-recipe/index.html

Cindy: Dessert—Baklava

http://www.epicurious.com/recipes/food/reviews/Walnut-and-Pistachio-Baklava-364612