Mmmmm... this coconut themed meal was delicious!
*Crab salad with wonton crisps and lime
http://www.epicurious.com/recipes/food/views/Crab-Salad-with-Wonton-Crisps-and-Lime-232143
*Grilled Cornish hens with coconut curry sauce
http://www.epicurious.com/recipes/food/views/Grilled-Cornish-Hens-with-Coconut-Curry-Sauce-232153
*Pickled napa cabbage, carrots and snow peas
http://www.epicurious.com/recipes/food/views/Pickled-Napa-Cabbage-Carrots-and-Snow-Peas-232190
*Jasmine rice with peanuts and scallions
http://www.epicurious.com/recipes/food/views/Jasmine-Rice-with-Peanuts-and-Scallions-232172
*Grilled coconut pound cake sundaes with tropical fruit
http://www.epicurious.com/recipes/food/views/Grilled-Coconut-Pound-Cake-Sundaes-with-Tropical-Fruit-232180
Monday, September 12, 2011
Monday, June 27, 2011
Summer Time
Theme – Summer Time
Appetizer – Jen
Pancetta Crisps with Goat Cheese and Pear
Main Dish – Kim
Baked Salmon with Strawberry Salsa
Side – Rebecca
Orzo and Snap Pea Salad
Side – Nan
Mozzarella & Tomatoes
Side/Appetizer – Cindy
Asparagus Tart
Dessert – Caroline
Lemon Yogurt Cake
Cocktail – Molly
White Wine Sangria
Breakfast for Dinner
Caroline hosted the second dinner club at her home and the theme was "Breakfast for Dinner". Yum!
Molly
Banana Crunch muffins
Caroline
French Toast with Fruit Compote
Jen
Spinach and Gruyere Strata (last recipe on the page)
Rebecca
Chicken-Apple-Fennel Breakfast Sausage
Kim
Fruit Salad with Poppy Seed Dressing
Cindy
Cinnamon Rolls - - this will serve as dessert J
Nan
Champagne and OJ
All sorts of Cheese!
Our first dinner was hosted at Molly's house and the menu was based on a cheese theme.
Appetizer: Rebecca—Mini Brie and Argula Sandwiches http://www.wholefoodsmarket.com/recipes/2783
Main: Molly—Ribollita with garlic bread
Side: Nan—Vegetarian Meatballs with Spinach and Ricotta
Side: Caroline—Chickpeas with Spinach and Parmesan
Dessert: Kim—Chocolate Babka with Milk
Wine: Jen
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